Squid Ink Paella Cooking Base - Aneto 100% Natural 1L
SKU:
€9.00
€9.00
per item
Aneto Cooking Base for Squid Ink Paella is made with 100% natural ingredients using Aneto fish Broth and seafood sofrito.
Here's how Aneto make it:
"We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth and finally the fresh squid ink. We filter it and apply the UHT process and pack it in Tetra Pack cartons for it to preserve for months in a 100% NATURAL way."
Ingredients:
water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, squid, cuttlefish), tomato, onion, virgin olive oil, garlic, paprika, squid ink and saffron.
Here's how Aneto make it:
"We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth and finally the fresh squid ink. We filter it and apply the UHT process and pack it in Tetra Pack cartons for it to preserve for months in a 100% NATURAL way."
Ingredients:
water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, squid, cuttlefish), tomato, onion, virgin olive oil, garlic, paprika, squid ink and saffron.
Directions: Ingredients for 3-4 people:
Step by step:
Two tips:
Nutritional information per 100 ml:
Ideal for:
- 1 litre of Aneto Broth for Black Rice
- 1 pan of approximately 30cm diameter
- 250 gr. of the best rice you have
- Oil
Step by step:
- Place the pan on the heat, pour a dash of oil and add the rice to sofrito it for a couple of minutes. *
- Add the contents of the carton into the pan and bring to the boil.
- Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
- Remove from the heat and leave to sit for 5 minutes.
Two tips:
- Use fine noodles instead of rice and you will have a magnificent BLACK FIDEUÁ.
- If you want to give it a special touch, add some alioli sofrito.
Nutritional information per 100 ml:
- Energy value: 51.8 Kcal/218 KJ
- Proteins: 0.9 g
- Carbohydrates: 0.8 g
- Fats: 5 g
- Gluten free
Ideal for:
- The entire family
- A healthy, tasty and natural diet
