Rice with Mushrooms by Querida Carmen
SKU:
€9.00
€9.00
Creamy mushroomy risotto... made super duper easy!
VOLUME: NET WEIGHT CAN 840 GR + RICE: 170 GR
Ingredients: Vegetables and chicken Stock (water, chicken, potatoes, leaks, cabbage, carrots, celery and garlic), wild mushrooms (boletus edulis 10%), onions, cream, butter, olive oil, salt ,species and rice.
Allergy information: Contains celery and milk
Low in salt (<0,6%)
How to cook it in 20 minutes:
1. Open the can and pour the contents into a casserole of 24 cm of diameter.
2.Turn on the hob and heat at medium temperature.
3. When it begins to smoke, add the rice.
4. Cook at medium heat for 15’ stirring from time to time. Let it stand for 2-3'.
VOLUME: NET WEIGHT CAN 840 GR + RICE: 170 GR
Ingredients: Vegetables and chicken Stock (water, chicken, potatoes, leaks, cabbage, carrots, celery and garlic), wild mushrooms (boletus edulis 10%), onions, cream, butter, olive oil, salt ,species and rice.
Allergy information: Contains celery and milk
Low in salt (<0,6%)
How to cook it in 20 minutes:
1. Open the can and pour the contents into a casserole of 24 cm of diameter.
2.Turn on the hob and heat at medium temperature.
3. When it begins to smoke, add the rice.
4. Cook at medium heat for 15’ stirring from time to time. Let it stand for 2-3'.